As for the weather...it’s very hot out here in the operating area. Much hotter off our southern coast than it was in the Mediterranean last summer, but our engineers are keeping the ship’s a/c plants running in peak condition to keep everyone as cool as possible, and they’re doing a great job! After just a few days at sea, everyone is settling into our underway routine, and we continue to improve our operational prowess every day. GONZALEZ Sailors continue to prove they are the best crew in the Navy and our Midshipmen are right at home with their running mates in the wardroom and crew!
Qualifications of course continue in earnest as we qualified a new Officer of the Deck last evening and expect to qualify a couple more before we return to port. I’m also very ready to qualify some more Enlisted Surface Warfare Specialists and Surface Warfare Officers. Lastly, we held a special birthday meal this evening – steak, lobster tails, baked potatoes, and more. Another great day at sea! - CO
Qualifications of course continue in earnest as we qualified a new Officer of the Deck last evening and expect to qualify a couple more before we return to port. I’m also very ready to qualify some more Enlisted Surface Warfare Specialists and Surface Warfare Officers. Lastly, we held a special birthday meal this evening – steak, lobster tails, baked potatoes, and more. Another great day at sea! - CO
1 comment:
C'mon! You gotta tell us non signalmen what the flags say! Please?
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